Publisher : Rachel Reynolds - Robert Brown
Course Language : English
This Victoria Sponge baking course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world and be able to confidently create some wonderful cakes. This is our test course just to see how it is received. Please note it was filmed quickly with a simple camera and no microphone as a test to see if students enjoy the teaching style and get feedback to be able to justify paying for a professionally filmed course ( Now found as How to Bake: Baking Basics )
The course is broken into different lecture segments which cover
The course comes with a PDF download of the Victoria sponge recipe and step by step instructions.
You will enjoy this course if you are keen to learn how to bake or just want to learn more!