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Restaurant Kitchen Basics Mini Course: Cooking with Eggs

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Publisher : Steve Katsandres - Eric Martenson

Course Language : English

This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.

In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe's Scramble and the Florentine Omelet.


Note:

Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.

Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!