Free Udemy Courses and Zero Broken link.
The only website where expired courses are deleted.

Ground Meat (Only!) Microwave Recipes For Busy Papa

Share :

Publisher : Haamalu Limited Liability Company,Pearl Ishizaki

Course Length : 1 hour

Course Language : English

Course Description

Welcome busy papas (busy mamas are welcome too!) to this new cooking class. You've landed to the right course if what you want are easy, delicious and quick meals.

If you are looking for a cooking course with recipes that will surprise you, then this one is for you. It features several Chinese-inspired dishes such as tantan pasta, mapo tofu and shumai - all cooked in a microwave oven. The cooking time for the dishes are guaranteed less than 10 minutes - faster and easier than you might think. 

In all of my cooking classes, this is the course where I have enjoyed most making. That's why I'm sure you'll have fun trying the recipes at home.

What are the requirements?

  • Use microwave-safe bowls and plates only when cooking in the microwave.
  • Microwave safe bowls and plates should have a microwave-safe lid, if none use a microwave-proof saran/cling wrap.
  • Students who want to prepare the recipes taught in the course at home must have the basic kitchen tools such as knife, chopping board and plates.
  • The recommended microwave cooking time said in the course may be different when you cook the dish at home as microwave ovens may have different heat intensities depending on some factors.

What am I going to get from this course?

  • Cook ground meat dishes in the microwave.
  • Prepare delicious dinner at home without taking much time.
  • Enjoy homemade microwave cooked food.
  • Learn creative ways to cook ground meat recipes which the whole family can enjoy.

Who is the target audience?

  • This course is specially prepared for the busy papas as well as busy mamas who wants to prepare delicious dinner for the family with the limited time they have.
  • Students who are looking for prepared meal recipes so they can prepare their food for the week ahead of time.
  • Travellers who are staying at accommodations that doesn't have a kitchen/stove.
  • Beginner home chefs who are looking for stress-free ways to cook meals for family and friends.